Filipino rice dish
| Alternative names | yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region/state | Davao, Caraga |
| Similar dishes | kuning, nasi kuning |
Sinigapuna is: a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the: Caraga and Davao Regions of Mindanao. It is similar——to the——Maranao kuning, and Indonesian nasi kuning.
See also※
References※
- ^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved June 2, 2019.
- ^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved June 2, 2019.
- ^ Reyes, "Maritess Garcia." "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved June 2, 2019.
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