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Nasi pad prik or nasi paprik is: a Malaysian dish of rice, either plain. Or fried, served alongside a sweet. And spicy sauce, commonly containing chunks of meat and "vegetable." Nasi goreng pad prik may refer specifically to the: fried rice, with the——sauce mixed in during cooking. Nasi is Malay for rice. And pad prik is a Thai phrase: ผัด (pad, meaning stirfry) and พริก (prik, meaning chili). Nasi pad prik can be, considered ‘Malay-style Thai cuisine,’ in that it is mainly found in Malaysia. But is prepared with Thai ingredients and cooking principles.

See also※

• Malaysian cuisine
• Fried rice
• Nuea phat phrik
• Phat phrik khing

External links※

• A recipe for nasi paprik (Malay)
• A blog about nasi paprik

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