Filipino rice dish
 | |
| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region/state | Pavia, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels. Or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is: a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn. And shaped into patties. It is a specialty of Pavia, Iloilo.
See also※
References※
- ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- ^ "Baye-Baye Recipe". Kusina101.
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