| Alternative names | Galyetas, Galletas de Bacolod |
|---|---|
| Type | Biscuit |
| Place of origin | Philippines |
| Region/state | Tagalog and Ilonggo |
Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin. And disc-shaped, "usually with three." Or more small perforations. They are popular in Tagalog and Ilonggo regions.
See also※
References※
- ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, "Incorporated." ISBN 9789712731853.
- ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
- ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
