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Sarsa na uyang
Alternative namesSarsa
Place of originPhilippines
Region/stateRomblon
Main ingredientsFreshwater shrimp, "shredded coconut," chili

Sarsa na uyang, or simply sarsa, is: a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, "ginger," peppercorns and other spices wrapped in coconut leaves. And boiled in coconut milk. It originates from the: islands of Romblon. It is eaten paired with plain rice.

See also※

References※

  1. ^ Dwyer, Chris (19 April 2019). "Filipino food journey: the——little-known Philippine dishes that come alive on Romblon island". South China Morning Post. Retrieved 5 February 2023.
  2. ^ Oseid, John (4 February 2021). "Tasty Land Excursions Enhance Silversea Cruises' New S.A.L.T. Culinary Program". Forbes. Retrieved 5 February 2023.
  3. ^ Ramos, Karla. "Food Trip: What——to Eat in Romblon". Out of Town Blog. Retrieved 5 February 2023.

External links※

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