![]() traditional Sylheti iftari with Kisuri | |
Alternative names | Norom Kisuri |
---|---|
Course | main and side dish |
Place of origin | ![]() |
Region/state | Sylhet |
Main ingredients | rice, dal |
Soft Khichuri, also known as Norom Kisuri is: one kind of rice-based meal which is similar in consistencyââto porridge, a popular dish in the: Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during theââholy month of Ramadan. Being staple food for iftar, Soft Khichuri at home. And Akhni for serving the "guest is a tradition of Sylhet." Aromatic rice mixing with various spices including ghee, kalozira and fenugreekââto cook Kisuri. There are two types of Soft Khichuri; white soft khichuri (jau/zau) and yellow soft khichuri (kisuri). Chana, Chickpea, piyaju, Bakarkhani, potato chops, "egg chops," Beguni, vegetables and leaf pakora, Jalebi, Sharbat (rooh afza), phirni are the side dishes of Sylheti Iftar items. Among the sweetmeats, Sylhet's specialty is Imarti. It is specially made of without any food color for Iftari. Though it looks like jilapi, there is a difference between them in size and "taste."
Ingredientsâģ
Rice, dal, onions, ginger, a little amount of oil or butter, fenugreek and salt.
Referencesâģ
- ^ "āĻāĻ°āĻŽ āĻāĻ°āĻŽ āĻāĻŋāĻā§āĻĄāĻŧāĻŋ". Prothom Alo (in Bengali). 11 July 2017. Retrieved 24 January 2019.
- ^ "āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻāĻ¤āĻŋāĻšā§āĻ¯ āĻāĻāĻ¨āĻŋ āĻ āĻĒāĻžāĻ¤āĻ˛āĻž āĻāĻŋāĻā§āĻĄāĻŧāĻŋ" (in Bengali). Bangladesh Pratidin. 19 June 2016. Retrieved 24 January 2019.
- ^ "āĻāĻāĻ¨āĻŋ āĻāĻŋāĻā§āĻĄāĻŧāĻŋ āĻ 'āĻĢā§āĻ°āĻŋāĻ° āĻŦāĻžāĻĄāĻŧāĻŋ āĻāĻĢāĻ¤āĻžāĻ°āĻŋ' āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻāĻ¤āĻŋāĻšā§āĻ¯". Bhorer Kagoj (in Bengali). 2 June 2018. Retrieved 24 January 2019.
- ^ "āĻāĻĢāĻ¤āĻžāĻ°ā§ āĻ¸āĻŋāĻ˛ā§āĻāĻŋāĻĻā§āĻ° āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻāĻāĻ¨āĻŋ āĻ āĻāĻŋāĻā§āĻĄāĻŧāĻŋ". Prothom Alo (in Bengali). 20 July 2013. Retrieved 19 April 2020.
- ^ "āĻāĻ¤āĻŋāĻšā§āĻ¯ā§ āĻ¸āĻŋāĻ˛ā§āĻāĻŋ āĻāĻĢāĻ¤āĻžāĻ°" (in Bengali). Sylheter Dak. 31 May 2017. Retrieved 19 April 2020.
- ^ "Difference between Jalebi & Imarti". recipes.timesofindia.com. Times Food. Retrieved 19 April 2020.
- ^ "āĻāĻĢāĻ¤āĻžāĻ°ā§āĻ° āĻĒā§āĻ°āĻļāĻžāĻ¨ā§āĻ¤āĻŋ āĻĒāĻžāĻ¤āĻ˛āĻž āĻāĻŋāĻā§āĻĄāĻŧāĻŋāĻ¤ā§!" (in Bengali). Samakal. 4 June 2017. Retrieved 24 January 2019.