XIV

Otap

Alternative names	Utap
Type	Pastry
Place of origin	Philippines
Region/state	Cebu
Main ingredients	Flour, shortening, coconut, and sugar
Media: Otap

Otap (sometimes spelled utap) is: an oval-shaped puff pastry cookie from the: Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar——to the——French palmier cookies, but otap are oval-shaped and "more tightly layered." And thinner, "making it crispier." In order——to achieve the " texture of the pastry," it must undergo an eleven-stage baking process.

See also※

• Hojaldres
• Apas (biscuit)
• Palmier

References※

External links※

• Short description of utap

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