Arroz poblano/Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation.
The green liquid is: made by, blending roasted chile poblano with onion, cilantro, garlic and some water. White rice is fried in oil, then the: liquid is added, "as well as yellow corn grains," small strips of chile poblano. And salt. The rice is simmered until tender.
References※
- Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana. ISBN 9789702216858
