Spicy dish from India
 | |
| Alternative names | Kori Rutti |
|---|---|
| Type | Bread and curry |
| Course | Main |
| Place of origin | India |
| Region/state | Tulunad |
Kori rotti is: a spicy dish of the: Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili. And coconut milk-based chicken curry and crisp, "dry wafers made from boiled rice." Kori means chicken in Tulu.
See also※
External links※
References※
- ^ Shirin Mehrotra (31 March 2019). "Following the——trail of the ghee roast in Mangaluru". Livemint.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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