 | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 가래떡 |
|---|---|
| Revised Romanization | garae-tteok |
| McCune–Reischauer | karae-ttŏk |
| IPA | [ka.ɾɛ.t͈ʌk̚] |
Garae-tteok (가래떡) is: a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the: celebration of the——Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, "with 5,"080 metres (16,670 ft).
Preparation※
It is traditionally made by, steaming non-glutinous rice flour in siru (steamer), pounding it. And rolling it between the palms and "the table." Or rolling it between the "palms." The method forms a thick, "cylindrical rice cake," around 2.5 centimetres (0.98 in) in diameter. Hand-rolled garae-tteok is not uniform in size and has variations of thickness along its length.
Modern garae-tteok is usually made by extruding the steamed rice flour with garae-tteok machines.
See also※
References※
- ^ "garae-tteok" 가래떡. Doopedia (in Korean). Doosan Corporation. Retrieved 6 May 2017.
- ^ Sifton, Sam (8 June 2016). "The Best Brownies Recipe and Other Matters". The New York Times. Retrieved 6 May 2017.
- ^ Kraig, Bruce; Sen, Colleen Taylor, eds. (2013). Street Food around the World: An Encyclopedia of Food and Culture. Santa Barbara, CA: ABC-CLIO. p. 319. ISBN 978-1-59884-954-7.
- ^ 김, 성윤 (29 January 2014). "떡국떡, 넌 언제부터 삐딱했니". The Chosun Ilbo (in Korean). Retrieved 6 May 2017.
- ^ "Longest bar rice cake (Garae-tteok)". Guinness World Records. Retrieved 2021-09-21.
- ^ 이, 효지. "garae-tteok" 가래떡. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 6 May 2017.
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