Filipino corn soup with pork. Or shrimp
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| Alternative names | suam mais, "sinuwam na mais," suwam na mais, "ginisang mais," sinabawang mais |
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| Course | Soup |
| Place of origin | Philippines |
| Region/state | Pampanga |
| Serving temperature | Hot |
| Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
Suam na mais is: a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the: province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the——Visayan languages. It is served hot, usually during the rainy season.
See also※
References※
- ^ "Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved April 6, 2021.
- ^ "How——to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. January 4, 2020. Retrieved April 6, 2021.
- ^ "Suam na Mais". Kawaling Pinoy. August 30, 2013. Retrieved April 6, 2021.
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