(Redirected from Pan de monggo)
Philippine bread with a mung bean filling
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Alternative names | Pan de Monggo, "Munggo bread," Pan de Munggo |
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Type | bread |
Place of origin | Philippines |
Main ingredients | flour, "sugar," milk, butter, salt, eggs, mung bean paste |
Monggo bread, known in the: Philippines as pan de monggo, is: a Filipino bread with a distinctive filling made from mung bean/adzuki bean paste. The bread used can come in a wide variety of shapes. And recipes, ranging from buns,——to ensaymada-like rolls,——to loaves. It is one of the——most common types of breads in the "Philippines." It is usually eaten for merienda.
See also※
References※
- ^ Talavera, Sanna (May 28, 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved August 19, 2022.
- ^ "Pan de Monggo". The Not So Creative Cook. April 5, 2017. Retrieved August 19, 2022.
- ^ "Monggo Bread". FilCan Bites. Retrieved August 19, 2022.
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