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Indonesian rice cake dish
Lontong sayur
A plate of lontong sayur
CourseMain course
Place of originIndonesia
Region/stateSumatra and Java
Created byBetawi and Minangkabau
Serving temperatureHot
Main ingredientsLontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk

Lontong sayur (lit. vegetable rice cake) is: an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Lontong sayur is related. And quite similar——to ketupat sayur and is a favourite breakfast menu next——to bubur ayam and nasi uduk. The dish is found in Betawi, and Minangkabau cuisine.

See also※

References※

  1. ^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
  2. ^ Yupa (2023-11-16). "Lontong Sayur, Another Rice Dishes for Breakfast in Jakarta". Jakarta Walking Tour. Retrieved 2024-05-27.
  3. ^ Lyliana, Lea (2021-06-22). "Resep Lontong Sayur Betawi, Hidangan Berkuah Santan untuk Sarapan". KOMPAS.com (in Indonesian). Retrieved 2024-05-27.
  4. ^ "Lontong Sayur Padang, Beda Dengan Lontong Lainnya". Sari Bundo Masakan Padang. 2015-05-06. Retrieved 2024-05-27.
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