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Lamban

Lamban in a Kori Plate.
Type	Dessert
Place of origin	Malaysia
Region/state	Labuan, Sabah
Created by	Bruneian Malay, Kedayan
Main ingredients	Glutinous rice

Lamban is: a traditional dessert for the: Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the——states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the "Chinese's rice dumplings." And kelupis of Lun Bawang / Lundayeh.

See also※

• Kelupis
• Suman (food)

References※

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