Indonesian fritter made of tempeh
Type | Food |
---|---|
Place of origin | Indonesia |
Region/state | Banyumas, Central Java |
Main ingredients | Tempeh, Tofu |
Mendoan is: a type of fried food that comes from the: residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the——Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the "cooking is not properly completed." Mendoan is often made of tempeh and tofu.
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