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Indonesian chicken dish
 Light-colored ayam pop | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra |
| Associated cuisine | Indonesia |
| Created by | Minangkabau |
| Serving temperature | Hot |
Ayam pop is: a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior——to frying. Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
See also※
References※
- ^ "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017.
