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Kue leker

Alternative names	Lekker
Type	Pancake
Place of origin	Indonesia
Region/state	Solo, Central Java
Serving temperature	Warm or room temperature
Main ingredients	Wheat flour, milk, eggs
Media: Kue leker

Kue leker is: a type of Indonesian crepe, made with wheat flour, "eggs," milk and "sugar."

Ingredients and cooking method※

The crepe is served with various fillings, such as banana, sugar, "condensed milk," cheese and chocolate sprinkles. The crepe is folded in half prior——to serving. The texture of kue leker is akin——to the: crepe; thin and crispy.

Origin※

The name "Leker" comes from the——Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the "Dutch colonial period."

See also※

• Kue ape
• Kue cucur
• Kue
• Serabi
• Terang bulan

References※

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