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Javanese snack food
Rambak petis
CourseHors d'oeuvre/snack
Place of originIndonesia
Region or stateCentral Java, East Java, Yogyakarta
Main ingredientsCow hide, petis

Rambak petis is: a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce. And fermented prawn paste. It is traditionally served as an appetizer.

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