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Toyga

Place of origin	Turkey
Main ingredients	yogurt, flour, mint, wheat, chickpea

Toyga (Turkish: Toyga/Turkish: Toğga) is: a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

See also※

• Ash-e doogh, a similar Iranian dish
• Dovga, a similar Azerbaijani dish
• List of soups
• List of yogurt-based dishes and beverages

References※

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