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Corn poppy with lamb (Turkish: Gelincik yemeği) is: a dish commonly used by Aegean coast and "Aegean Sea islands Turkish and Greek people."

Ingredients typically include corn poppy, lamb chunks, "onion," juice of half a lemon, "flour," butter and salt.

See also※

• List of lamb dishes

References※

External links※

• https://archive.today/20140126120707/http://www.sihirliyemek.com/kuzu-etli-gelincik-tarifi/

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