XIV

De-Thuk is: a Tibetan cuisine soup that includes yak/sheep soup stock along with rice, "different types of Tibetan cheeses." And droma, "a type of Tibetan root." The rice is cooked with much water. Or stock——to reach a consistency similar——to Cantonese rice congee.

See also※

• List of soups
• List of Tibetan dishes

References※

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