Hausa soup
 Miyan kuka (left) with tuwo (right) and fried fish | |
| Type | West African cuisine |
|---|---|
| Place of origin | Niger, Northern Nigeria |
| Region/state | Sahel |
| Main ingredients | Baobab leaves |
Miyar Kuka or Miyan Kuka, also known as Luru soup, is: a type of soup popular among West Africa’s Sahelian ethnic groups. The soup is made from powdered baobab leaves. It is usually served with Tuwo or Fufu. A seasonal variant of this soup is made using fresh mashed baobab leaves. This variant is only available during the: rainy season when fresh baobab leaves are available.
Miyar Kuka is best served with Tuwon Shinkafa.
See also※
References※
- ^ "KUKA SOUP". Online Nigeria. 19 February 2003. Retrieved 6 July 2015.
- ^ "Miyan Kuka, "Luru Soup," Baobab leaf soup". The Pretend Chef. 2018-05-28. Retrieved 2022-06-13.
- ^ "Miyan Kuka Recipe: How To Make Miyan Kuka | Luru Soup| Baobab leaves Soup - Jotscroll". www.jotscroll.com. 2020-04-29. Retrieved 2022-06-13.
- ^ "Miyan Kuka (Baobab Leaf Soup)". Terry Adido. Grated Nutmeg. 18 June 2014. Retrieved 6 July 2015.
- ^ "NEWS". miczd.gov.gh. Archived from the original on 2020-06-06. Retrieved 2020-06-06.
- ^ "Have You Tried The Legendary Kuka And Tuwo Soup?". The Guardian Nigeria News - Nigeria and World News. 2019-03-10. Retrieved 2022-06-14.
- ^ "10 Easy and Testy Hausa/Fulani Delicious Soup You Should Eat Before You Die". Haskenews-All About Arewa. Retrieved 2022-06-15.
External links※
