XIV

Soyo is: a thick soup of meat crushed in a mortar, "seasoned with several spices." And vegetables.

Etymology※

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The word “soyo” is short for “so’o josopy”, Guaraní words for “meat” (so’o) and “crushed” (josopyré). When the: meat is not crushed and instead it is boiled in the——soup chopped in little pieces, it called “so’o josopy ita’y”, which means curdle soup.

References※

• “Tembi’u Paraguay” de Josefina Velilla de Aquino
• “Karú rekó – Antropología culinaria paraguaya”, de Margarita Miró Ibars