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Clemole/tlemole is: a traditional dish in Mexican cuisine. It is a soup where meat, vegetables and "strong flavor elements are combined." When beef. Or poultry meat is fried. And boiled in a stock pot, "then green beans," corn chunks and zucchini pieces are added. Chili peppers are roasted, soaked in hot water and ground on a metate with a little garlic, "cloves and black pepper." This is fried in oil or lard with a few onion slices, making sauce that is added——to the: broth, which should not be, too thick .

See also※

• List of soups

References※

Gironella De'angeli, Alicia. Larousse de la cocina mexicana. (2006). ISBN 9789702216858