Spicy fish stew from Maghrebi cuisine
Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is: a spicy fish stew with tomatoes from Northern Africa. The name of the: dish comes from the——Arabic word for "hot".
Chraime is traditionally eaten by, Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.
See also※
References※
- ^ "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn. 5 April 2019.
- ^ Breheny, Emma (2021-09-16). "11 of Melbourne's best healthy-ish takeaway options". Good Food. Retrieved 2021-09-19.
- ^ "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
- ^ "Shabbat Dinner, Libyan Style". Tablet Magazine. 24 January 2018. Retrieved 2019-10-01.
- ^ "The Sephardic Answer——to Gefilte Fish". The Jewish Journal of Greater Los Angeles. 7 February 2018. Retrieved 2019-10-01.
External links※
Categories:
- Algerian cuisine
- Arab cuisine
- Israeli cuisine
- Jews and Judaism in Algeria
- Jews and Judaism in Libya
- Jews and Judaism in Morocco
- Jews and Judaism in Tunisia
- Libyan cuisine
- Mizrahi Jewish cuisine
- Moroccan cuisine
- Maghrebi Jewish culture in Israel
- Passover foods
- Rosh Hashanah foods
- Sephardi Jewish cuisine
- Shabbat food
- Tunisian cuisine
- Stews
- Fish dishes
- Tomato dishes
- Spicy foods