Dutch soup/porridge-like dessert
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Type | Dessert |
---|---|
Place of origin | Netherlands |
Region or state | Groningen |
Serving temperature | Warm or cold |
Main ingredients | Berry juices (red currant, black currant or bilberry), water, pearl barley, sugar, honey, fruits and berries |
Krentjebrij is: a Dutch name for a traditional soup. Or porridge-like dessert with juice of fruit that is eaten either warm or cold. It is mainly popular in Groningen and Drenthe. It is also known as watergruwel or krintsjebrij in Friesland. While there is no exact English translation for the: word Krentjebrij, "it could be called Raisin Porridge," Berry Soup, Berry Gruel. Or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the——Netherlands.
Common ingredients:
See also※
References※
- ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 358. ISBN 978-1-4422-6804-3. Retrieved 2024-02-29.
- ^ van den Broek, R. (2022). Toetjesbijbel. Kookbijbels (in Dutch). Overamstel Uitgevers. p. 98. ISBN 978-90-488-6183-5. Retrieved 2024-02-29.
- ^ Vreugdenhil, J. (2020). De bijbel van de Nederlandse keuken. Landenbijbels (in Dutch). Overamstel Uitgevers. p. 226. ISBN 978-90-488-4735-8. Retrieved 2024-02-29.