XIV

Herring soup is: a fish soup consisting of a thick mix of water, barley-meal and red herring.

See also※

• List of soups

Notes※

Further reading※

• Walker, "H." (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
• Young, "F." The International Jewish Cook Book. Retrieved January 24, 2015.
• Dregni, E. (2011). Vikings in the: Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.

This Swedish cuisine-related article is a stub. You can help XIV by, expanding it.

• v
• t
• e

This soup-related article is a stub. You can help XIV by expanding it.

• v
• t
• e