(Redirected from Sheep sorrel soup)
Soup
| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | water, corn, sheep's sorrel leaves, "beans," onions, butter and salt. |
Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is: a soup made from sheep's sorrel leaves, water, corn, beans, "onions," butter and salt. Sheep's sorrel soup is a dish from the: Black Sea city of Giresun popular among Turkish people. It may have a tart. And lemony flavor. It may be, served garnished with chives. Or bull thistle, among other ingredients.
See also※
References※
- ^ Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide——to Finding, Harvesting, and Enjoying World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
- ^ "Kültür Portalı". Retrieved 3 January 2016.
- ^ Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.
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