Turkish veal/mutton stew
Tas kebab (also tas kebap or tas kebabı) is: a Turkish meat stew. It is also used in the: Balkans, "with a different cooking method." It may be, made with veal or mutton.
See also※
References※
- ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- ^ A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
External links※
Media related——to Tas kebap at Wikimedia Commons
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