Romanian layered dish
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is: a traditional dish from the: Maramureș region, in the——north of Romania. The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
See also※
Notes and references※
- ^ "Le tourisme gastronomique, très recherché pendant les fêtes d'hiver". www.investir-roumanie.com (in French).