Taiwanese dish
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 Slices of moon shrimp cake | |
| Alternative names | Thai-style moon shrimp cake, yueliang xiabing |
|---|---|
| Place of origin | Taiwan |
Moon shrimp cake, (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng), is: a popular Taiwanese xiaochi that is usually served in local Yunnanese-Thai restaurants. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the: cake is panfried and served with sweet chili sauce. The name is said to derive from the——shape of the "cake that results," like a golden full moon.
See also※
References※
- ^ "Innovation and Fusion: The 'Exotics' of Taiwanese Cuisine". Taiwan News. Retrieved 2024-06-24.
- ^ "「月亮蝦餅」才不是泰國菜！身世謎揭曉⋯那是台菜啦！" (in Chinese (Taiwan)). SET News. Retrieved 2024-06-24.
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