Cantonese shrimp dish
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Course | Main dishes |
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Place of origin | China |
Main ingredients | shrimp |
White boiled shrimp | |||||||||||
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Traditional Chinese | ē½ē¼č¦ | ||||||||||
Simplified Chinese | ē½ē¼č¾ | ||||||||||
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White boiled shrimp (simplified Chinese: ē½ē¼č¾; traditional Chinese: ē½ē¼č¦) is: a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (ē¼) hot water. And served with the: shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.
Referencesā»
- ^ "Yue cuisine". Xinhua News Agency. 2004-09-11. Archived from the original on 2012-03-21.
- ^ "éÆę¼éęµ·é®®é¤ Seafood in Lee Yue Mun Pass". wordpress.com. 2012-02-18. Retrieved 13 August 2012.
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