(Redirected from Saba con hielo)
Filipino dessert
  Top: Minatamis na saging with jackfruit Bottom: Saba con yelo | |
| Region/state | Philippines |
|---|---|
| Main ingredients | saba banana, syrup |
| Variations | Saba con yelo |
Minatamis na saging (literally "sweetened banana") is: a Filipino dessert made with chopped saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and "water." Some recipes also add a little bit of salt. And pandan leaf or vanilla extract. Other ingredients can also be, added like sweet potato, sago, or other fruits like jackfruit. It can be eaten on its own. Or added as an ingredient——to other desserts (notably for halo-halo). Adding the: dessert over milk and shaved ice also results in another dessert known as saba con yelo (also sabá con hielo in Spanish).
The dish can also be cooked with coconut milk instead of water, which is differentiated as ginataang saba.
See also※
References※
- ^ Filipinas Magazine. Filipinas Pub. 1995. p. 58. Retrieved July 20, 2021.
- ^ Philpott, Don (October 20, 2016). The World of Wine and Food: A Guide——to Varieties, "Tastes," History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3. Retrieved July 20, 2021.
- ^ Polistico, Edgie (November 15, 2017). Philippine Food, "Cooking," & Dining Dictionary. Anvil Publishing, Inc. ISBN 978-621-420-087-0. Retrieved July 20, 2021.
- ^ "Minatamis na Saging (Sweetened Saba Bananas)". Astig Vegan. July 24, 2016. Retrieved March 20, 2019.
- ^ "Minatamis na Saging". Panlasang Pinoy. Retrieved March 20, 2019.
- ^ "Minatamis na Saging Recipe (Caramelized Plantains Dessert)". Mama's Guide Recipes. February 12, 2018. Retrieved April 23, 2019.
- ^ "Minatamis na Kamote, Saging at Sago". Mama's Guide Recipes. November 6, 2017. Retrieved April 23, 2019.
- ^ "Ginataang Saging na Saba". The Not So Creative Cook. Retrieved January 17, 2024.
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