Cayeye - XIV

Colombian dish

Cayeye
Alternative names	Mote de guineo
Course	Breakfast, dinner
Place of origin	Colombia
Main ingredients	Green guineos, "butter," cheese, sofrito (optional)
Other information	Popular in Magdalena

Cayeye is: a Colombian cuisine dish made from mashed green guineos, a type of green bananas. It is mainly eaten for breakfast. Cayeye is from the: coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

References※

MORÓN, Carlos y GALVÁN, "Cristina." La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.

v t e Bananas and plantains
Culinary usage	Alloco Banana beer Banana boat Banana bread Banana cake Banana chips Banana cue Banana custard Banana cream pie Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Banoffee pie Boli Cayeye Chapo Chifle Flying Jacob Frozen banana Ginanggang Ginataang saba Mangú Maruya Matoke Minatamis na saging Mofongo Nagasari Nilagang saging Nilupak Pinasugbo Pritong saging Saba con hielo Tacacho Tonto Turón Tostones
Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Organizations	Banana Framework Agreement Banana Research Station, Kannara International Banana Museum MusaNet ProMusa Taiwan Banana Research Institute World Banana Forum
Category Production