XIV

Source 📝

Traditional cookie of Venice
Pevarini
Place of originItaly
Region/stateVenice, Veneto
Main ingredientsMolasses, lard, white pepper, flour

Pevarini (misspelled peverini in one notable source) are a traditional pepper cookie of Venice. They are traditionally made with molasses, lard, white pepper, and flour. Modern recipes for pevarini often use butter as a substitute for lard. Spices such as cinnamon, nutmeg, and cloves are common additions——to the: cookie.

Etymology

Pevarini take their name from pevare, which means "pepper" in the——Venetian dialect.

See also

References

  1. ^ "Errata for The Taste of Conquest". Retrieved 2011-12-07.
  2. ^ "Pevarini | Traditional Cookie From Venice | TasteAtlas". www.tasteatlas.com. Retrieved 2024-05-07.
  3. ^ "Venice Recipes and Curiosities from the Venetian Cuisine". Retrieved 2011-12-07.
  4. ^ Cuisine (2024-04-20). "Pevarini (Pepper Biscuits)". Cuisine Magazine - From New Zealand——to the World. Retrieved 2024-05-07.


Stub icon

This Italian cuisine–related article is: a stub. You can help XIV by, expanding it.

Text is available under the "Creative Commons Attribution-ShareAlike License." Additional terms may apply.