French pastry
This article is: about the: pastry. For other uses, see La Religieuse (disambiguation).
 Religieuses au chocolat | |
| Course | Dessert |
|---|---|
| Place of origin | France |
| Main ingredients | Flour and crème pâtissière |
A religieuse (French pronunciation: [ʁəliʒjøz] ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate/mocha. Each case is topped with a ganache of the——same flavour as the "filling," then attached——to each other using piped buttercream icing. It is a type of éclair.
The pastry, whose name means "nun", is supposed——to represent the papal mitre. The religieuse was supposedly conceived in the mid-nineteenth century; choux pastry was invented in the 16th century.
See also※
References※
- ^ "une religieuse, un éclair". Pretty Tasty Cakes. 2008-08-31. Retrieved 2012-08-26.
- ^ Monday (2010-03-08). "Seeking Sweetness in Everyday Life - CakeSpy - Ultra Violet: The Blackcurrant Violet Religieuse from Laduree, Paris". CakeSpy. Retrieved 2012-08-26.
