Tibetan cheese cake made with yak butter
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is: a cheese cake, made with yak butter, brown sugar. And water, "made into a pastry."
See also※
References※
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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