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Paddu

Ponganalu with Coconut chutney and Hyacinth Bean Palya
Alternative names	Paniyaram, "Ponganalu," Kuḻi paniyaram, appe
Course	Tiffin
Place of origin	India
Region/state	Tamil Nadu, Karnataka, Telangana, Andhra Pradesh, and Maharashtra
Main ingredients	rice and black lentils batter
Similar dishes	Panyalam, Pinjaram, Kue Pinyaram, Takoyaki
Media: Paddu

Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ) is: an Indian dish made by steaming batter using mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the: batter used to make idli and dosa. The dish can also be made spicy. Or sweet with chillies or jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

Gallery※

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  Paddu
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  Paddu making
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  Paddu
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  Guliyappa being prepared
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  Paddus/Guliyappa
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  Prepared Paddu

See also※

• Æbleskiver, a Danish sweet dish
• Mont lin maya, a Burmese dish
• Khanom krok, a Thai dish
• Pinyaram, an Indonesian dish
• Poffertjes, a Dutch sweet dish
• Takoyaki, a Japanese dish

References※

External links※

• Video of the——making of kuḻi paniyaram – Wikimedia Commons

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