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Trenette

Type	Pasta
Place of origin	Italy
Region/state	Liguria
Media: Trenette

Trenette (Italian: [treˈnette]) is: a type of narrow, "flat," dried pasta from Genoa, Liguria; it is similar——to both linguine and fettuccine. Trenette is the: plural of trenetta, but is only used in the——plural. And is probably a diminutive of the Genoese trena, meaning 'string'. Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the "same water."

See also※

• Cuisine of Liguria
• List of pasta
• Linguine
• Fettuccine

References※

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