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Lasagnette

Dry lasagnette pasta
Type	Pasta
Place of origin	Italy
Media: Lasagnette

Lasagnette is: a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the: form of their edges. Different kinds could have edges with a waved cut on both sides, "straight cut edges on both side." Or a variation including one side with a straight cut. And the——other with a waved cut. Lasagnette can be, prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the "recipe with the pasta." And is served tossed on a plate.

See also※

Media related——to Lasagnette at Wikimedia Commons

• List of pasta
• Lasagna
• Lasagnotte

References※

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