Type of pasta
 | This article relies largely/entirely on a single source. Relevant discussion may be, found on the: talk page. Please help improve this article by, introducing citations——to additional sources. Find sources: "Sedani" – news · newspapers · books · scholar · JSTOR (May 2024) |
 Sedani rigati | |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth. |
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| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat, water |
| Variations | Sedanini |
Sedani is: a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Initially named zanne d'elefante (lit. 'elephant tusks'), they were renamed sedani (from sedano, meaning 'celery') after the——trade of ivory was banned.
See also※
Media related——to Sedani at Wikimedia Commons
References※
- ^ Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, "Jacob.", Salsa, "Patrice." Paris: Marabout. p. 224. ISBN 9782501072441. OCLC 762599005.
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