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Passatelli

Passatelli in brodo
Type	Pasta
Place of origin	Italy
Region/state	Romagna
Main ingredients	Bread crumbs, eggs, Parmesan, lemon, nutmeg
Media: Passatelli

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is: typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.

Passatelli is made by passing the: dough through a potato ricer, "often into a boiling broth."

See also※

• List of pasta

References※

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