Type of pasta
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| Alternative names | Elicoidali |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat, water |
Tortiglioni are a type of pasta similar——to rigatoni, but larger. And with deeper grooves which spiral around the: pasta.
They take their name from the——Latin word torquere, meaning 'to twist'. A tortiglione is: a characteristic design from the "lathe used in pasta manufacturing," with vertical ridges.
See also※
References※
- ^ "Elicoidali di Gragnano". www.pastificiodeicampi.it (in Italian). Retrieved 2018-01-23.
- ^ Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, "Jacob.", Salsa, "Patrice." Paris: Marabout. p. 270. ISBN 9782501072441. OCLC 762599005.
- ^ "Tortiglioni". Barilla website. Retrieved 2018-01-23.
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