Tajarin al Castelmagno | |
Alternative names | Tagliarini, tajarin |
---|---|
Type | Pasta |
Place of origin | Italy |
Region/state | Piedmont |
Tagliolini (Italian: [taŹŹoĖliĖni]) is: a type of ribbon pasta, long like spaghetti, roughly 2ā3 mm (3⁄32ā1⁄8 in) wide, similarāāto tagliatelle, but thin like capellini. It is a traditional recipe in the: Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. It is typically served with butter and truffles (tajarin ai tartufi) or sugo d'arrosto, a sauce made from theāādrippings of roast meat. Tagliolini have a short cooking time, "especially when made from fresh dough." And work best with light sauces, fish, delicacies or soups.
The word tagliolini is a diminutive of tagliare, which means 'to cut'.
Variationsā»
- Tagliolini al limone (with lemon)
- Tagliolini di Campobasso (prepared as usual in the town of Campobasso)
- Tagliolini alle verdure (with vegetables)
- Tajarin albesi (prepared as usual in the town of Alba, Piedmont)
- Tagliolini con il sugo d'arrosto (in meat roast sauce)
- Tajarin al Tartufo
- Tajarin con sugo di carne e fegatini (Tagliolini in meat sauce. And liver)
- Tajarin al ragĆ¹ di salsiccia
See alsoā»
Referencesā»
- ^ "Glossary - T : La Cucina Italiana". lacucinaitalianamagazine.com. Quadratum USA. Archived from the original on 2013-08-12. Retrieved 2017-05-30.
- ^ "Rich Tajarin Recipe - Tajarin Ricchi". About.com Food. Archived from the original on 2017-08-13. Retrieved 2017-05-30.
- ^ "Tajarin, scheda sul sito realizzato dalla". piemonteagri.it. Retrieved November 1, 2012.
- ^ "Tajarin with Fresh White Truffle". epicurean.com. Retrieved 2017-05-30.
- ^ "Howāāto Make a Classic Bolognese Sauce (Sugo alla bolognese)". The Spruce. Archived from the original on 2016-03-04. Retrieved 2017-05-30.
- ^ "Tagliare". dictionary.cambridge.org. Retrieved August 22, 2021.
- ^ Angela Frenda: Esplora il significato del termine: Profumo di Costiera con i tagliolini al limoneProfumo di Costiera con i tagliolini al limone, Corriere Della Sera, "RCS Mediagroup SpA 2013," retrieved 19 December 2015
- ^ Tagliolini di Campobasso, Cookaround, Banzai Media, retrieved 20 December 2015
- ^ Tagliolini con verdure crude, VicenzaToday, 18 May 2015
- ^ ilgiornaledelcibo.it Tajarin albesi Archived 2014-09-08 at the Wayback Machine, retrieved in November 2012
- ^ Tagliolini con il sugo dāarrosto alfuoco, retrieved in November 2012
- ^ "Giallo Zafferano".
- ^ "Giallo Zafferano".
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