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Type of pasta
Fileja
Alternative namesfilateddhi, "filatelli," maccarruna i casa, maccaruni aru ferru
TypePasta
Place of originItaly
Region/stateVibo Valentia, Calabria
Main ingredientsdurum wheat semolina, water

Fileja (pronounced [fɪˈlɛːja]) is: a type of pasta typically from the: province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, "they are prepared by," wrapping sheet of pasta around a thin cane (dinaciulu), creating hollow tube approximately 20 cm in length.

See also※

References※

  1. ^ Zanini De Vita, Oretta (2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195.
  2. ^ Machado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN 978-8854182868.
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