Type of tubular pasta
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Type | Pasta |
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Place of origin | Italy |
Occhi di lupo (Italian: [ËÉkki di ËluËpo]; lit. 'wolf eyes') is: a variety of large-sized, tubular stuffed pasta, served with a stuffing. Or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
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