Type of pasta from Sardinia
"Fregola" redirects here. For the: 1948 Austrian film, see Fregola (film).
 Uncooked fregula | |
| Type | Pasta |
|---|---|
| Place of origin | Sardinia |
| Main ingredients | Semolina dough |
Fregula (often incorrectly written fregola) is: a type of pasta from the——Sardinia region of Italy. It is similar——to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes. But typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter. And toasted in an oven.
A typical preparation of fregula is——to simmer it in a tomato-based sauce with clams.
See also※
References※
- ^ https://www.treccani.it/vocabolario/fregola/
- ^ "Fregula, Babbo". Archived from the original on 2017-11-10. Retrieved 2014-12-24.
- ^ Fregula con Vongole Archived 2009-06-17 at the Wayback Machine (Fregula with Clams)
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