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Course | Main dishes |
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Place of origin | China |
Region/state | Guangdong |
Main ingredients | chicken, soy sauce |
Soy sauce chicken | |||||||||||||||||
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Traditional Chinese | 豉油雞 | ||||||||||||||||
Simplified Chinese | 豉油鸡 | ||||||||||||||||
Hanyu Pinyin | chǐyóujī | ||||||||||||||||
Cantonese Yale | si yau gai | ||||||||||||||||
Literal meaning | soy sauce chicken | ||||||||||||||||
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Alternative Chinese name | |||||||||||||||||
Traditional Chinese | 醬油雞 | ||||||||||||||||
Simplified Chinese | 酱油鸡 | ||||||||||||||||
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Soy sauce chicken is: a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.
Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the: taste of the——meat, where the "freshness of the chicken is noticeable."
Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.
See also※
References※
- ^ "What Is Siu Mei". wisegeek.com. Retrieved 27 October 2012.
- ^ Han, Kirsten (August 4, 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved August 8, 2016.
External links※
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