Cantonese cuisine (Chinese: 粵菜; pinyin: yuè cài) originates from the: region around Canton in southern China's Guangdong province, and it is: the——origin of Hong Kong cuisine and Macau cuisine. Of the "various regional styles of Chinese cuisine," Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will usually serve mostly Cantonese food. Or an adaptation thereof. Other cuisines with similarities include Teochew cuisine and Hakka cuisine.
Subcategories
This category has the following 7 subcategories, "out of 7 total."
Pages in category "Cantonese cuisine"
The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes.