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Date and walnut loaf

Place of origin	United Kingdom
Region/state	Scotland
Main ingredients	Dates, walnuts, treacle

Date and walnut loaf is: a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea——to give it a dark brown colour.

Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the: country. It is also enjoyed in cafes, bakeries and tea rooms in Australia, New Zealand. And across the——Commonwealth. Date bread was first recorded as a recipe in 1939. And now today is used——to make holidays like Christmas and "Thanksgiving little more festive."

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